Luna Ellis is the creator of Arlos Cookies. With a professional background in design and marketing, she is now living her dream of mixing her knowledge of design with her true artistic self to bring bite-sized pieces of edible artwork into the world. Luna’s cookies have been featured in Magnolia Journal, Real Simple Magazine, Simply Recipes & more.

Anna Francese Gass is a contributing editor for Bon Appetit, Food52 and The New York Times. She appears regularly on Good Morning America, Food Network, Rachael Ray and Access Hollywood. Currently, she is celebrating the release of her bestselling cookbook, Heirloom Kitchen - Heritage Recipes and Family Stories From The Tables of Immigrant Women.

Jenna is the food director at Real Simple and the author of Bare Minimum Dinners, a cookbook featuring more than 100 low-lift, high-reward recipes. Previously, Jenna was the food director at Health and Parents. She is also the founder and operator of Rosaberry, a boutique personal chef services company, and the author of four other cookbooks, including the bestselling Baby-Led Feeding.

Jessica Merchant is a cookbook author, blogger, recipe developer and content creator. She has been writing the food blog, How Sweet Eats, since 2009, when she finally discovered a way to mesh her passion for creating recipes with her other passion, writing. She is the author of the bestselling cookbooks Seriously Delish, The Pretty Dish and Everyday Dinners.

Joy Wilson is well known for her daily dabbles in butter and sugar as her blogging alter ego, Joy the Baker. Joy is a three time cookbook author, editor in chief of Joy the Baker magazine and has a line of baking mixes with Williams Sonoma. Joy has won numerous awards for her online work including Saveur’s Best Baking Blog.