See You in the Kitchen

Join us Sunday, October 25 for a special day of cooking classes with some of the country’s best chefs and cookbook authors. Gather all of your ingredients so you can along with us. Find the complete list of recipes right here and if you prefer recipes for just a specific program, scroll down.

Photo by Florian Wehde on Unsplash

Photo by Florian Wehde on Unsplash

French Apéritif Hour + Dinner with Jacques Pépin
With Jacques Pépin, Melissa Clark, David Lebovitz
4 p.m. ET // 1 p.m. PT
Join Jacques Pepin from his home, David Lebovitz from Paris, and Melissa Clark as we celebrate Sunday afternoon with an apéritif and a snack. Then, stay with us for a special dinner with Jacques. You’ll want to cook along, so make sure to head to your local grocery store and pick up the ingredients.

 Photo by Bell Maluf  on Unsplash

 Photo by Bell Maluf  on Unsplash

Chaat Time Is the Best Time
With Maneet Chauhan
2 p.m. ET // 11 a.m. PT
Join James Beard Award-winning chef, Chopped judge, and cookbook author Maneet Chauhan as she shares one of her favorite chaat recipes that’s a perfect snack, no matter the time of day. Note: To cook along, be sure to check out the full recipe as you’ll have to complete one step in advance. Recipe posting shortly.

Photo by Yasin Yusuf on Unsplash

Photo by Yasin Yusuf on Unsplash

A Taste of Somalia
With Hawa Hassan
Presented by Viking
7 p.m. ET // 4 p.m. PT
Join celebrated cookbook author and chef Hawa Hassan in the kitchen for a Somali cooking lesson with recipes from her new book In Bibi’s Kitchen.

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The True Taste of Kerrygold Demo with Zoë François
From Farm to Fridge - Imported from Ireland
Presented by Kerrygold
11:30 a.m. ET // 8:30 a.m. PT
Kerrygold butter and cheeses are made with milk from grass-fed cows that are raised the natural way—free of growth hormones and nurtured on small, family run Irish dairy farms. Ireland's mild, temperate climate and abundant rainfall provides natural irrigation for the land and an ideal environment for our grass-fed herds to graze. Interlude: Strong Roots and 360 Farm Tour

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Welcome Happy Hour and IACP Community Toast
 Presented by Niman Ranch
With Tara Teaspoon, Kelly McKnight and Elle Gadient
October 23, 8 - 9 p.m. ET // 5 - 6 p.m. PT
Join us for a special community happy hour and toast! Hot off the launch of her new cookbook, Live Life Deliciously, Tara Teaspoon, Food Network and Martha Stewart Living alumna, will lead an interactive charcuterie plating and wine pairing demonstration. She will share food styling secrets and the importance of sourcing exceptional products. Tara will be joined by Kelly McKnight, New Belgium Brewing’s (NBB) pilot brewer, and Elle Gadient, Niman Ranch’s Farmer Advocate. Once we’ve all assembled our Instagram-worthy plates, we will share a toast featuring New Belgium Brewing’s special Honey Orange Trippel and nosh as a community. #happyhourwithniman  

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The Whole Healthy Plate
Brought to you by Beef. It’s What’s For Dinner. On behalf of the Beef Checkoff.
With Carolyn O’Neil and Michelle Dudash
October 27, 5:30 - 6:30 p.m. ET // 2:30 - 3:30 p.m. PT
Whether you call it plant-based or plant-forward or something else, the trend to place plants at the center of the plate is on the rise. At the same time, there’s increased interest in the consumption of all sorts of protein-rich foods. So, what does this mean for balancing a mix of plant and animal proteins in a healthy diet? Join registered dietitian nutritionists and cookbook authors Carolyn O’Neil and Michelle Dudash to learn the latest on consumer behavior, recipe innovation, menu planning and nutrition research on a healthy mix of plants and animal proteins. You can download Chef Michelle Dudash’s “Beef Stir-Fry” Recipe Here so attendees can cook along!