IACP Celebrates its 47th Year!

Welcome to the International Association of Culinary Professionals, a vibrant, member-driven organization of talented culinary professionals. The IACP community celebrates and upholds diversity. It is a crossroads where members meet to share experiences and expertise, advice and support, in ways that can lead to unparalleled growth and professional success.

Founded in 1978, a group of cooking school owners and instructors, including Bill Rice and Nathalie Dupree, came together for mutual professional support. They created the International Association of Culinary Professionals (formerly named the Association of Cooking Schools), and in the process, they laid a foundation for food culture in America and beyond. Early members included Julia Child, Jacques Pépin, and Anne Willan, among many others.

Through the decades, IACP’s membership has expanded to include cookbook authors, food writers, photographers, stylists, bloggers, editors, publishers, digital media experts, nutritionists, chefs, restaurateurs, culinary tour operators, artisan food producers, academics, and more. As the multidisciplinary nature of our dynamic community continues to evolve, our member categories and organization continues to grow.

Access | Education | Mentorship

Whether you’re new to the business or a culinary veteran, an IACP membership is an essential tool for staying connected, competitive and empowered in today’s culinary world. IACP’s core values are all about Access, Education and Mentorship. Learn more about the benefits of being a member below.

Submissions Closed: Thank You for Entering the 2025 Awards

Submissions for the 2025 IACP Awards are now closed. Thank you to everyone who entered across our four categories: Cookbook, Digital Media, Food Photography & Styling, and Food Writing. Finalists will be announced in August 2025, with winners revealed later in the fall. To stay informed about award updates and other IACP news, be sure to subscribe to the IACP Newsletter.